Food supply vs life expectancy. China: US$2.1 billion (65.7% of total garlic exports) Spain: $477.9 million (15.2%) Argentina: $174.3 million (5.5%) Netherlands: $97.4 million (3.1%) Italy: $39.9 million (1.3%) France: $38.5 million (1.2%) See also Can You Do Anything With Leek Tops? The Garlic Market is growing at a CAGR of 4.7% over the next 5 years. It is also used in a wide range of food preparations like chutneys, pickles, curry powders, curried vegetables, meat and meat product preparations, tomato ketchup, etc. April 29, 2022. Garlic sprouts often emerge a few inches above the soil prior to truly cold weather. More information on the use of crop budgets can be found in Budgeting for Agricultural Decision Making. Average per capita intake of fruit, measured relative to widely adopted minimum guidlines for health. The UN Food and Agricultural Organization (FAO) prepare Food Balance Sheets (FBS) across all food commodities at global, regional and national levels. In February 2023, the country with the highest price was Egypt ($2,328 per ton), while the price for India ($717 per ton) was amongst the lowest. However, if we switch to our relative toggle on this chart we see that the share of total protein we get from animal-based sources has been increasing for most countries. From 2009 to 2016 garlic market grew steadily. Director, Penn State Fruit Research and Extension Center. According to a database published by ITC Trade Map, the global import value of garlic was USD 3,242,679 thousand in the year 2021, an increase of approximately 5.3% from the previous year. In physical terms, garlic production stood at 26.7 million tonnes, which was -1% less than year before. Garlic may generally be divided into two subspecies: ophioscorodon (hardneck or topset garlic) and sativum (softneck or artichoke garlic). Get full access to all features within our Business Solutions. When entering into commercial production it is very important to know the preferences of your customers. Numerous strains exist, having been selected over the years by the various companies that produce them for dehydration or growers producing them for fresh market. China is the leading producer of garlic, with production amounting to 20.7 million metric tons in 2020, followed by India with 2.9 million metric tons, according to the Food and Agriculture Organization. Afterwards, it recovered through 2013-2014, and then remained unchanged in 2015. A consequence of increasing per capita food supplies which may seem intuitive is its relationship to the prevalence of undernourishment. Premium Statistic Garlic consumption in India FY 2012 by region; . top5ofanything.com/list/e. Your payment is successful. When citing this topic page, please also cite the underlying data sources. Such factors are contributing to the growth of the market. Garlic is also widely used in herbal products, including pastes and medicines. In terms of calories, this difference was 40 percent. ", MAFRA (South Korea), Annual consumption volume of garlic per capita in South Korea from 2011 to 2021 (in kilograms) Statista, https://www.statista.com/statistics/685797/south-korea-garlic-consumption-per-capita/ (last visited May 02, 2023), Annual consumption volume of garlic per capita in South Korea from 2011 to 2021 (in kilograms) [Graph], MAFRA (South Korea), November 1, 2022. Please consult our full legal disclaimer. Then you can access your favorite statistics via the star in the header. Daily protein supply of animal origin vs. plant origin. Use Ask Statista Research Service, * Based on retail weight excluding potatoes, sweet potatoes, and mushrooms. Garlic is a plant belonging to the onion family with a strong taste and smell. The growth pace was the most rapid in October 2022 when the average import price increased by 33% against . From 2012 to 2021, the average annual growth rate of volume in China stood at +1.3%. As per FAO, in 2020, the total production of garlic globally was 28.1 million metric tons, an increase of approximately 3.9% from 2018. Figures represent average per capita supply of vegetables, which does not correct for waste at the household level. Need a report that reflects how COVID-19 has impacted this market and it's growth? Soils that are rich in organic matter with a pH of 6.0-6.5 are best. 4 comments share save hide report 92% Upvoted Log in or sign up to leave a comment Log InSign Up Sort by: best South America represents an exception to this trend; it has seen a notable decline in CV (i.e. World coffee per capita consumption: major consumer countries 2015 . [26] As a simple example, in some countries, only one or two cloves of garlic are put in for flavoring, and in some . In these regions, it is employed as a basic ingredient in the making of various cuisines. Learn more about how Statista can support your business. Garlic is a very popular herb in many countries, and China is one of the world's largest producers. Why do MDER values vary across the world? In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. Please be sure to check your spam folder too. Currently, you are using a shared account. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. The following definitions are quoted from The State of Food Insecurity in the World5: As we noted in our section on caloric supply across the world, there is significant uncertainty in figures for the USSR prior to its dissolution. You have permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. However, in recent years we have seen an overall plateauing (or in some cases a decline) in per capita supply across a number of high-income countries. China dominates both global garlic production and trade with a share of 77% of the total exports in physical terms. garlic was growing in Babylon, and Chinese scholars mentioned garlic as early as 3000 B.C. in households or restaurants). There are only a limited number of herbicides currently registered for use in garlic. The Garlic Market is Segmented by Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). In January 2023, the garlic price amounted to $2,949 per ton (CIF, Poland), waning by -7% against the previous month. Once removed, scapes should be disposed of off-site to limit them as a source of disease inoculum. This substantial increase in the area harvested and production is due to the high demand for garlic owing to its varied applications in the food and healthcare industries, which are driving the market globally. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. In 2013, we see that most countries across Europe, Oceania and North America have per capita supplies greater than 140 grams/person/day. Pickles, chutneys, curry powders, curried vegetables, meat and meat product preparations, tomato ketchup, and other meals all contain garlic; these are highly consumed in Asian countries. Early harvests reduce storage quality, while bulbs that are harvested too late will start to split open. ", We use cookies for a better user experience. The World's Water 2006-2007 Data. You may also want to purchase crop insurance as either a traditional crop-based policy or whole-farm revenue protection (AGR-Lite coverage). Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. After a couple of days you . In physical terms, the global garlic consumption grew by +3.2% per year, amounting to 26.5 million tonnes in 2016. All the software and code that we write is open source and made available via GitHub under the permissive MIT license. Retail customers pay premium prices for large garlic bulbs. Included in this publication is a sample fresh-market garlic production budget and price sensitivity analysis. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. Our sales representative will reach you shortly with the details. The huge demand for garlic powder due to its varied applications in the food and healthcare industries is driving the market. As early as the eighth century B.C. Per capita consumption of garlic increased in the 1980s and 1990s, rising from 1.3 pounds in 1990 to 3.3 in 1999. As a whole, the value of the global garlic market indicated an upward trend over the period from 2007 to 2016, however, the trend pattern was not consistent. On the other end of the scale was Burundi with 0.010 kg, Ecuador with 0.020 kg and Cambodia with 0.040 kg. That year, onions and tomatoes were the most consumed vegetables on average by Americans, with per. It is also used in various food preparations like chutneys, pickles, curry powders, curried vegetables, meat and meat product preparations, tomato ketchup, etc. Garlic is a crop that is well suited to a small acreage or as part of a larger direct marketing operation looking to diversify its mix of crops. Our articles and data visualizations rely on work from many different people and organizations. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Profit from additional features with an Employee Account. November 1, 2022. The other three top garlic-producing countries include South Korea, Egypt, and Russia. Except China, it was followed by India (5%), Bangladesh (1%), Egypt (1%), the Republic of Korea (1%), Russia (1%), and Myanmar (1%), however, these countries comprising only 10% of total output. [Online]. A number of countries selected across a range of income levels and global regions have been highlighted for comparison. During the measured time period, the southern region consumed the most garlic with. Are you interested in testing our business solutions? Available online. It was only in 2016 when production recovered and reached its new peak. This data is annually available and is updated by the FAO, extending back until 1961. Long crop rotations and the planting of disease-free stock will limit most of these diseases. To meet this demand a grower must remove the scape (flower stalk) as soon as it is visible. Garlic is one of the most important ingredients in world cuisine, and it is used in cooking of numerous cold appetizers and sauces, or as a seasoning. Please consult our full legal disclaimer. Statistics for the 2023 Garlic market share, size and revenue growth rate, created by Mordor Intelligence Industry Reports. Hardneck garlic produces elongated flower stalks (technically called scapes) and bulbils at the top of the stalk. Food Balance Sheets map the quantity of food commodities (measured as their primary equivalents, for example, wheat and products represents the sum of all products derived from wheat) from the production level through to the remaining quantity left for human food. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Show sources information Production by country[edit] >100,000 tonnes[edit] 10,000-100,000 tonnes[edit] In the chart here, for example, we see that the figures suggest food supply was higher in the USSR than the USA until the mid-1980s. In this chart we see FAO estimates of per capita fat supply by region from 1961 to 2014. January 2022: Daiya, a dairy-free cheese brand, launched its latest cream cheese flavor, Roasted Garlic & Herbs, made with real pieces of roasted garlic, herbs, and decadent coconut cream. Available: https://www.statista.com/statistics/685797/south-korea-garlic-consumption-per-capita/, Annual consumption volume of garlic per capita in South Korea from 2011 to 2021, Harvest area of fresh vegetables, melons and watermelons in France 2012-2019, Surface area devoted to vegetables cultivation in France 2020, by region, Breakdown of the area used for vegetable crops in France 2020, by type of vegetable, Breakdown of the production volume of vegetables in France 2020, by kind, Volume of fresh vegetables produced in France 2020, by type of vegetable, Value of fruits, vegetables and potatoes produced in France 2014-2020, Fruits, vegetables and potatoes: value of production in France 2014-2020, Production, international trade and consumption of frozen vegetables in France 2019, Retail sales of organic fruits and vegetables in France 2020, by sales channel, Consumer Price Index (CPI) of vegetables in France 2020-2023, Purchase volume of vegetables breakdown in France 2020, by retailer, Evolution rate of the purchase value of vegetables in France 2014-2019, Evolution rate of the purchase volume of vegetables in France 2014-2019, Purchase value of vegetables breakdown in France 2020, by retailer, Vegetables sales compared to the average of the previous seasons in France 2020-2021, Average prices of a kilogram of vegetable, organic and regular, France 2021, by type, Price difference between organic and standard vegetables in France 2010-2021, Average price of a kilogram of vegetables in France 2008-2021, Average selling price for a kilogram of organic vegetables in France 2010-2021, Average price of a kilogram of tomatoes in France 2008-2021, Average price per kilogram of potatoes in France 2008-2021, Average price per kilogram of carrots in France 2008-2021, Average price per kilogram of zucchini in France 2008-2021, Share of people eating the recommended "5 A Day" in France 2019, Weekly consumption of vegetables frequency in France 2019, Most important fruit and vegetable purchase criteria in France 2018, Rating of vegetables and other products in France 2018, Starchy foods and vegetables perceived caloric intake according to French people 2018, Consumption of legumes (dried vegetables) in France 2000-2019, Annual consumption of fresh tomatoes per capita in France from 2000 to 2019, Per capita radish consumption South Korea 2011-2021, Per capita vegetable consumption South Korea 2011-2021, Per capita vegetable consumption South Korea 2021, by vegetable, Per capita cabbage consumption South Korea 2011-2021, Per capita onion consumption South Korea 2011-2021, Per capita chili pepper consumption South Korea 2011-2021, Garlic harvested area South Korea 2011-2021, Garlic production volume in South Korea 2012-2022, Vegetable consumption in Germany 2020/21, by type, Fresh bell pepper consumption volume in Spain 2008-2021, Consumption of vegetables in Switzerland 1998-2021, Daily per capita consumption of fruit, berries, vegetables in Norway 2011-2016, Mexico: food consumption rate among adults 2016, by food type and socioeconomic level, Monthly average prices for garlic in Egypt 2019-2020, Annual consumption volume of garlic per capita in South Korea from 2011 to 2021 (in kilograms), Find your information in our database containing over 20,000 reports. Around 24,000 to 26,000 acres of garlic are planted annually in the United States with total production of around 400 million pounds. Garlic Market Get a free sample of this report, Get this Data in a Free Sample of the Garlic Market Report. To derive the share that each of these macronutrients contribute to total caloric intake, we can calculate the calories derived from carbohydrates, protein and fat using energy density factors. In this chart we see FAO estimates of per capita protein supply by region from 1961 to 2014. Onion Consumption Per Capita. Relative volumes of consumption per capita. The FAO acknowledges that their USSR estimates are highly uncertain here they discuss in detail the sources of this data, doubts of their accuracy and how this affects their estimates methodologically. It was the latest addition to its reformulated plant-based cream cheese line. The term "biological elasticity" describes garlic's ability to acclimate to these factors over time. But the country's average energy use per capita in 2020 was more than 167,000 kilowatt hours per person per year. For more information on crop irrigation, consult Irrigation for Fruit and Vegetable Production and Drip Irrigation for Vegetable Production. The demand for garlic is rising in various industries, such as processing industries, where the sales of pickles and curry products are high. We can therefore calculate the total number of calories derived from each macronutrient per day by multiplying the grams of each by their equivalent energy conversion factor. Imports by Country. This topic page can be cited as: All visualizations, data, and code produced by Our World in Data are completely open access under the Creative Commons BY license. With some hardneck varieties, seed stalks may often be topped with a cluster of small capsules called bulbels (also referred to as bulbils, topsets or, erroneously, bulblets). Macronutrients are defined as the chemical compounds humans consume in the largest quantities within the diet, and which provide the bulk of our energy. Online here. The per capita consumption of garlic, ginger and green chilli is 586 g, 460 g and 20.5 g/capita/annum, respectively, and hence the per day consumption of these vegetables is 1.56 g, 1.26 g and 0. . Daily supply of calories per person. Countries shown in blue have an average per capita intake below 250 grams (g) per person per day; countries in green are greater than 250g. This figure can be considered to be the average level of food intake however it does not account for food wastage at the consumer level (i.e. that wasted at retail, restaurant and household levels), and therefore represents foodavailable for consumption at the retail level, rather than actual food intake. To derive the average per capita food supply, this total figure is divided by the population size. To understand geography trends, Download Sample World Health Organization. Silverskin garlic rarely, if ever, produces seed stalks. Daily per capita fat supply vs. GDP per capita, Daily per capita protein supply vs. GDP per capita, Daily per capita supply of calories vs. GDP per capita, Daily protein supply from animal and plant-based foods, Daily protein supply of animal origin vs. plant origin, Daily protein supply per capita vs. GDP per capita, Prevalence of undernourishment vs. daily supply of calories, Protein supply from animal foods vs. GDP per capita, Share of dietary energy derived from protein vs. GDP per capita, Share of dietary energy supply from carbohydrates vs. GDP per capita, Share of dietary energy supply from fats vs. GDP per capita, Share of energy from cereals, roots, and tubers vs. GDP per capita, by Max Roser, Hannah Ritchie and Pablo Rosado, The link between food supply and prosperity, Impact of food supplies on undernourishment, in the USA was around double that of the USSR. Our World in Data is free and accessible for everyone. Many smaller growers spread their bulbs on the wooden floor of a barn to cure. Garlic is consumed both fresh and used in the processing industry. Dietary energy requirements differ by gender and age, and for different levels of physical activity. In the chart here we see this FAO data on per capita fat supply mapped by country from 1961 to 2013. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. Garlic yield grew gradually from 15.4 tonne/ha in 2007 to 18.1 tonne/ha in 2016. In some high-income countries this is also true for per capita fat supply, although this plateauing effect is less marked. All per capita consumption figures are calculated using resident population plus the Armed Forces overseas. This statistic displays the volume of garlic imported from the European Union countries to Spain in 2019, by country of origin. Given the stability of consumption volumes in physical terms, fluctuations in market value could be explained by price changes. Please create an employee account to be able to mark statistics as favorites. We provide a detailed account of how these long-term data series are constructed, and definitions here. The report offers the market size and forecasts in terms of value (in USD thousand) and volume (in tons) for all the above segments. For the best experience on our site, be sure to turn on Javascript in your browser. Besides China, the largest global suppliers in 2016 were Spain (178K tonnes) and Argentina (78K tonnes), all lagging far behind the leader. This is the only definition here not taken from the source cited above. US Department of Agriculture, and Economic Research Service. Direct-market prices can go as high as $1.00 or more per bulb for specialty varieties.
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