And this Cinnamon Roll Cheesecake has me drooling!! Black folks' Southern pecan pie recipe is an old-fashioned African American soul food classic that yields an abundance of sweet flavor with each bite. Pour the sweet potato mixture into the pie crust. Place the pie dish with the par-baked crust on a baking sheet, pour filling into the crust. Let stand 10 minutes; peel. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. However, if you want to save time, you could microwave the sweet potato until cooked and softened. Finally, add the evaporated milk and mix on low speed to combine. Hi Diane, The bowl that I think youre referring to has salt in it. Ground nutmeg has that same type of taste without being overwhelming or spicy at all. Is white sugar used? Your sweet potatoes pie was way better than the pumpkin I made for Christmas. Whisk in the sugars, milk, eggs, vanilla, spices and salt. Peel the sweet potatoes and cut into chunks. Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. Place chunks in a large pot and cover with cool water. That being said, I love your site and have been cooking so many of your recipes with great success. Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. Store leftover sweet potato cream cheese pie in the refrigerator for five to six days. How do you keep your sweet potato pie crust from getting soggy? How do you know when the filling is cooked? Mash flesh with fork. Refrigerate in an airtight container for up to 2 days. Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. Purple sweet potatoes just might be one of the prettiest vegetables on the planet! Let cool, then scoop the pulp out of the skin into a medium bowl. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. In large bowl, beat sweet potato layer ingredients with wire whisk. Cover with plastic wrap and store in the refrigerator until ready to serve. Hi Tami, Im sorry you didnt enjoy this recipe. Youll love how much more flavorful your. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Can you freeze homemade sweet potato pie? With mixture Use Madagascar Vanilla or Mexican vanilla you will really notice the difference (more flavor comes out with Rich flavor combined with Sweet potato filling. Place flesh in a large bowl; discard skins. First, wrap in plastic wrap, then foil. Spread whipped cream over the topping and shape it decoratively into a mound. Bake pie for 45 mins until the filling is set, it should jiggle very slightly in the middle. I hope you and your family will love it too. But for this recipe, it's the Southern charm added to the pie after it bakes Oh, the smell of a Southern sweet potato pie and its warm spices in the air. I made this for Thanksgiving and it was so good. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 16 Thanksgiving Desserts Worth Saving Room For. A flavor explosion of those buttery and silky potatoes, with every bite until you eat it all. 2 large sweet potatoes (about 2 pounds) 4 tablespoons unsalted butter, softened 1 cup plus 2 tablespoons packed light brown sugar 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 teaspoon vanilla extract teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon ground ginger Press crumbs into the container of your choice (jar, ramekin, etc) with the back of a spoon. Spread cream cheese mixture in frozen pie crust. 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). Can you use purple sweet potatoes in place of regular sweet potatoes? Based on what I read, it sounds like it should work. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Bake 30 to 35 minutes or until top is puffed and browned. What is the difference between a sweet potato and a yam? Your email address will not be published. Just thinking about it pulls you into a cozy and festive holiday aesthetic with holiday sights, sounds, and smells. In that case, its a good idea to make your sweet potato pie masterpiece ahead of time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. Enjoy! Whoops, I see you have already answered this question from the person below. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Once the sweet potatoes are cool to the touch, peel and discard the skin. Use extra flour to keep the dough from sticking to the counter and. Plus 5 Chef Secrets To Make You A Better Cook! If you like this, heres another Paula Deen Southern Sweet Potato Pie Recipe you might want to try. Place the flesh in a bowl and mix with an electric mixer. Cook Sweet Potatoes: Adjust a rack in the center of the oven. Soften the Sweet Potatoes. So its entirely up to your personal preference hot, cold, or even room temperature! Thank you for sharing this beautiful recipe I am quarantine cooking and do not have cloves. I can live with that. You can also subscribe without commenting. Please let me know by leaving a review below. Cool 30 minutes. Or for another sweet potato dessert, this sweet potato cake! Check the potatoes by piercing it with a paring knife or fork in the thickest part of the potato, if the knife or fork goes through easily, it is done. What does Patti Labelle put in her sweet potato pie? Use a fork or knife to pierce holes in the top and bottom of the potatoes. Beat in the eggs and vanilla extract just until blended. Roast 2-3 whole sweet potatoes at 400F for 45-60 minutes or until tender. Mash until very smooth; cool to room temperature. Yes. Wash and scrub sweet potatoes then prick them all over with a fork. Suppose youre making sweet potato pie for a holiday. Instant Pot recipe, recipe for sweet potato pie, soul food sweet potato pie, southern food, Southern sweet potato pie, Southern sweet potato pie recipe, sweet potato pie, vegetarian, washed and scrubbed (equals about 3 cups when softened and peeled). I love your site and I got your cook book too! In a small bowl, mix together butter and graham crumbs until moistened. This means its pie baking time. Top each servingwith whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce, if desired. Hi Johnny, How did the pie look when it was done baking? This spice gives the dish a wonderful flavor and provides some warmth to your palate. May be kept in the refrigerator for up to 4 days. In a bowl, cream butter and sugar. Add cold water, 1 tablespoon at a time, and pulse until dough starts to pull together. Another winner! All rights reserved. Add the scrubbed sweet potatoes to the pot of water. Instructions. Add butter, and pulse until mixture is crumbly, about 30 seconds. Its creamy, not overly sweet, and super easy to make. Measure 14 oz of pureed sweet potato in a small bowl and set aside. Bake until the middle is still slightly jiggly, 35 40 minutes. Enjoy and Happy Thanksgiving! Turn out dough onto a lightly floured surface, and shape into a disk. Mix thoroughly. But there are a few step you can prep during the weekend or a few days ahead, these are some things I actually do when prepping for Thanksgiving: Sweet Potato Pie Filling 8 ounces cream cheese microwave 30 seconds to soften 1 14 ounce can condensed milk 3 large eggs 15 ounces sweet potato roasted & mashed, about 2 medium 1 teaspoon pure vanilla extract 1 teaspoon cinnamon teaspoon nutmeg teaspoon ginger Instructions Making the Pie Crust Doing this can cause your pie crust edges to burn. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Think about how good your grandmothersThanksgiving mealtastes every year! A Ms. Patti Labelle sweet potato recipe includes integral soul food seasonings: ground cinnamon and nutmeg. I added some info to the recipe to let readers know its normal that the batter will take on a grainy/slightly curdled texture while youre combining all the ingredients. grandma old fashioned sweet potato pie recipe. Ill eat it all year round, baked, roasted, mashed, and in pie! Hi Kelly, Ive never baked with purple sweet potatoes so I looked it up. Cool 30 minutes. In a larger bowl, whisk together softened cream cheese and condensed milk. Hi, Love all of your recipes! Use extra flour to keep dough from sticking to the counter and roller. Most pumpkin pies tend to be bland, dense, and creamier. This can be prepared the day before so the roasted sweet potato have time to cool down. Preheat oven to 350. Stir in orange peel. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. To open the Instant Pot lid, move the valve to venting and manually release any remaining pressure, if applicable. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I just had the same thing with the curdling occur when I added in the condensed milk. For crust: In a large bowl, thoroughly mix together the graham cracker crumbs, sugar, and butter. Sweet potato is one of my favorite things to eat. or shave chocolate over pied once it has cooled. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. , then look no further than these delicious ideas: Candied yams are an old-fashioned African-American recipe. Preheat oven to 425F (218C). The mashed sweet potatoes combine with brown sugar, milk, and spices. Instructions. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. Place cookie sheet on oven rack. Learn how your comment data is processed. Cinnamon is an excellent addition to everything from. This website is written and produced for informational purposes only. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. But for this recipe, its the Southern charm added to the pie after it bakes. Using a potato masher or fork, mash until smooth. What makes this sweet potato pie Southern? A North Carolina family tradition passed down generations. Hi Jano, While I think it should work, I cant say for sure as I havent tried it. Jenn Help, Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Save my name, email, and website in this browser for the next time I comment. The sweetened condensed milk creates a luscious consistency and the pie is loaded with a warm, cozy, fall spice mixture. The custard filling will be baked at a lower oven temperature until just set, and maybe slightly jiggly still in the center. Have no fear! You may need to cook longer. Sharing of this recipe is both encouraged and appreciated. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. However, you can make it a few days in days advance or keep a pie in the freezer and let it thaw for a last-minute dessert. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Dump the dough out onto a slightly flour board, gather together and shape into a disk. Thank you. So if youre looking for classic soul food recipes to serve with your sweet potato pie thisThanksgivingorChristmas, then look no further than these delicious ideas: This is what some folks call the how to make sweet potato pie tips! Preheat oven to 400F (204C). Hi B.R., You could but you definitely wont be able to fit all of the filling in the pie shell. ASK FOR IT. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Do you serve sweet potato pie hot or cold? Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. If overbaked, the pie loses its satiny texture and becomes dense. I passsed the mixture through a sieve to see if that would help but it just made tinier curds. Could I robot coupe the sweet potato? Thanks! Carefully spoon sweet potato mixture over cream cheese mixture. Its a cross between an traditional sweet potato pie and a sweet potato cheesecake. Any idea what happened? Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Likewise, heavy cream. African-Americans today have continued the tradition of sweet potato pie withholiday dinners. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. Mix in sour cream, 1/4 cup cream, and 1 1/2 . The Ultimate Soul Food Recipes Guide In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Sweet potatoes are full of natural sugars. Preheat oven and baking sheet to 350 degrees F. Add softened cream cheese and mix well. For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. What do you serve with Black folks Southern sweet potato pie? Bake in a preheated (425F or 218C) for 15 minutes. baking dish. 2. Add the milk and continue to mix. True to Black folks nature, our ancestors took something from nothing and elevated sweet potatoes to the soul food delicacy that many people love and crave today. Sprinkle nuts walnuts or pecans. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. Make sure the parchment is large enough to cover the edges of the crust entirely. The easiest method is to use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly to prepare them for mashing. Blind baking is the process of pre-baking a pie crust before a wet filling is added. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Id love to hear how it turns out if you try it! Also, the center of a sweet potato pie should be firm and not runny or jiggly when you remove the pie from the oven. Add the sweet potatoes to the steamer insert of an instant pot. Your email address will not be published. It may be good, but as a Canadian from Manitoba, we ever had sweet potato anything growing up! Everyone is looking forward to it! Beat in the egg and yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Then you can add a layer or dollop of Southern hospitality homemade cream cheese spread! My son loved it so much I had to give him the receipe on Christmas day. Boil. * Percent Daily Values are based on a 2000 calorie diet. Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. You will be a great hit at any dinner party or. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. (Remember that cooking appliance times and oven temperatures will vary.). Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard). So, what potato should I use for this recipe technically? Eggs are essential for a Southern sweet potato pie filling. Measure two cups of mash. Bake 40 min. This can be prepared the day before. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. To a large mixing bowl, add the measured 2 cups of sweet potato mash and butter, and using an electric mixer beat on medium until everything is combined and there are no lumps. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its a quintessential part of the, Is there any reason you should wait until. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Spoon over cheesecake batter. Drain potatoes and place into a large mixing bowl. Perfectly Southern Sweet Potato Pie [+Video]. Set aside. Chill in the refrigerator for 2 hours before serving. Place potatoes in a baking dish. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Place the pie crust on the preheated baking sheet. You can buy one or make the deep-dish graham cracker crust from scratch. Did Pattie Labelle make sweet potato pie? I want to make this as more of a pudding and skip the crust. Add eggs and mix well. to enjoy a delicious Southern sweet potato pie recipe? Let cool to touch, peel skin and mash. In the same food processor, puree the roasted sweet potato. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. Keep whisking until the filling is well combined. Bring to a boil. If you do not prepare the pie crust from scratch, can you use a frozen one? Bake potatoes at 350 for 1 1/2 hours or until tender, and discard foil. Hi Tami! Grease a 9-inch pie pan and set it aside. Pour the sweet potato fillingmixture into the prepared pie crust.
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