She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. Later, the Chefs must impress new judge David Zilber and re-imagine a dish that has changed their life, The Chefs are thrown for a loop in the Quickfire Challenge when they find out they must work in teams to create a dish that incorporates three Classic Top Chef Canada Quickfires. The guest judge for the challenge was celebrity chef and Canadian food icon Anna Olson. In the Elimination Challenge, the chefs head back to school to create a healthy lunch buffet using only real wholesome foods. Guest judges for the challenge were tennis grand slam champion Daniel Nestor and Asian fusion chef and Canadian culinary icon Susur Lee. In the Quickfire Challenge, the chefs must create a dish based on a destination that Toronto Pearson Airport serves. Lindsay has taken part in and won several culinary competitions in the past, including an episode of Food Network Canadas Fire Masters in 2019. Instagram: @chefmarkmcewan, Chris Nuttall-Smith is a well-known food writer and critic, as well a Top Chef Canada judge. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. In the Elimination Challenge, Jody asks the chefs to create luxurious and decadent party food for a garden party she is hosting for her friends from The Real Housewives of Vancouver. Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. For the Quickfire Challenge, the chefs battle it out in a burger war to create the ultimate Top Chef burger and in the Elimination Challenge, they take flight. Elimination Challenge: The chefs competed in the classic Top Chef challenge "Restaurant Wars." In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse. Joachim Jo Hayward joins Top Chef Canada with an abundance of experience, having cooked professionally for 12 years in numerous cities around the world. The chefs were randomly paired with either beans, pheasant, wild rice, elk, artic char or Tuscarora corn to highlight in their dishes. In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. In the Elimination Challenge, the chefs break into different groups and they must create dishes for different food service categories. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. Shes no stranger to cooking in stressful situations and is obsessed with putting her skills to the test. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Joining the judges is James Beard Award winning Chef Charlie Palmer. 45min. In a very special Quickfire Challenge, the chefs get some virtual help from a group of mini-sous chefs from The Boys and Girls Club of Canada. The chefs are in knots for the QuickFire Challenge with Top Chef Canada season three winner Matthew Stowe who returns to judge the first ever Top Chef three-legged cook-off. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Torontos Artscape Wychwood Barns. At the heart of French cuisine are the decadent flavours of butter, cream and cheese, but in this final-five QuickFire Challenge, the chefs are challenged to recreate the richness of classic French dishes using only plant-based ingredients. The competition gets even hotter in the Elimination Challenge as the chefs cook a buffet meal for Torontos Bravest at the Toronto Fire Academy but they must first rescue their ingredients from a burning building. While she has no formal culinary training, Monika learned how to cook in her familys kitchen. Martine Bauer is a French-trained chef who after attending culinary school in her native country of Mauritius, has worked in multiple Michelin-star restaurants in Paris including La Cuisine, and as a private chef for three Prime Ministers of France. Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. Elimination Challenge: The chefs were tasked with creating a dish that showcased a component of fire using either a smoke, ash or flame element. At the table for this all-important first elimination are Eden, Chef McEwan, and a brand-new panel of expert resident judges, Chris Nuttall-Smith, Mijune Pak and Janet Zuccarini. The chefs served their dishes at the Old Mill Toronto restaurant, one of Toronto's longest running eateries. Related: Interview With Season 9 Top Chef Canada winner Erica Karbelnik. In 2019, he won the prestigious Hawksworth Young Chef Scholarship competition followed by the televised Les Chefs! It was announced that the winner of this challenge would win an all-expense-paid trip to Berringer Vineyards in Napa Valley. After his 2019 win, Paul (a fifth-generation forager) began Wild Origins. Elimination Challenge: The chefs were tasked with creating a dish inspired by a local dish or restaurant. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. As the winner of the quickfire challenge, Galasa chose which team he wanted to work with. The first winner from Quebec, Francis won right in the middle of the pandemic when restaurants were having a tough time. In the Elimination Challenge, the chefs divide into pairs and go on an old-fashioned scavenger hunt as they search for food to create a farm feast. Janet Zuccarini is the sole owner and visionary behind Gusto 54 Restaurant Group. Twitter: @janetzuccarini Top 10 Lists; Community portal; forum; in: Contestants, All-Stars, Season 8 contestants, and 2 more. For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. In the season debut, 14 of the countrys best chefs arrive in Toronto to compete in Canadas biggest and best culinary competition for the most extreme season yet. S10 E1 - Welcome to Season X. September 26, 2022. In 2015, Gusto 54 Catering & Commissary was added to the growing roster. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. to top Canada HFX Wanderers say goodbye to . The chefs had 20 minutes to brainstorm before shopping and serving their guest at restaurant 360, an eatery positioned 11,000 feet above ground in the CN Tower. Judging is food writer and culinary trend-setter Peter Meehan. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. With an ever-increasing audience of social media users and food enthusiasts, she continues to influence the food industry and social media community locally and worldwide. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. His first cookbook, on how to eat deliciously in the wild, will be published in the United States and Canada in Spring, 2023. In this iconic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable restaurant experience at Torontos historic Casa Loma. In the Quickfire Challenge, the chefs need to create their take on a frozen pizza for noted Italian Chef Massimo Capra of Restaurant Takeover. Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. Celebrated Qubecois chef Daniel Vezina joins 100 guests at Torontos Fermenting Cellar for this high-flying adventure. In a twist, after the appetizer course two chefs would be eliminated based on the performance of their first two dishes and would become sous chefs to the remaining two chefs. DESSERT: Salted Caramel Pots De Crme, Crme Anglaise, Black Pepper Pecans and Black Pepper. The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan. Later, the Elimination Challenge marks the first Battle of the Sexes Challenge in which the men and women go head-to-head to create a five course tasting menu at the SoHo Met Hotel. Canada's most prestigious culinary competition is back for its seventh season with the best and brightest professional chefs competing for the title of Canad. Eden lives in Toronto/NYC with her husband, Ido and two daughters Ayv and Romi. She has worked in multiple restaurants on the East Coast, eventually becoming a Sous Chef at Terre Rouge Craft Kitchen under Top Chef Canada, Season 8 alum Lucy Morrow. Born and raised in the Yukon, Chris discovered his passion for food while dining at the Wickaninnish Inn in Tofino, BC. For the Quickfire Challenge, they create two distinctive dishes with international flair that can be served from a street cart in Toronto's Nathan Phillips Square. To determine the order in which the captain's would select their team, Paul M. and Benet went head to head in a mise-en-place skills race. competition in 2020. Growing up in Mumbai, India, Vaishnav Vish Mayekar spent hours studying his mothers cooking skills which helped him realize his dream of becoming a chef. The Top Chef Canada kitchen glitters like never before when two fabulous Drag Queens, Miss Moco and Baby Bel Bel, drop by to challenge the chefs to create an indulgent three course brunch tasting menu fit for a queen. Benet cooked his way into the competition, while Alexei and Paul K. were eliminated.^Note 2: Phil won immunity in this quickfire and was automatically safe from elimination. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Because Renee won the Quickfire Challenge she got to pick her own partner and make the remaining teams. Stephen Hart 1943 - 2015 "The One and Only". Quickfire Challenge: The chefs were given thirty five minutes to create a restaurant concept and one supporting dish for judges Mark McEwan and Janet Zuccarini. In this challenge, the chefs must create their take on fine dining using classic snacks found at sports venues. In the realm of social media, Mijune holds a strong and respected voice on food and travel. After enrolling in culinary school, he worked for David Hawksworth before moving to London where he worked alongside Gordon Ramsay as his executive sous chef, arming him with an abundance of experience working under pressure. This seasoned chef has spent nearly two decades in celebrated kitchens worldwide, so its no wonder hes returned to his Top Chef Canada stomping grounds to make the odd guest appearance following his win in 2013. Leaving Trinidad and Tobago for Canada to study at Saint Mary's University, he represented the university team as well as the Halifax Privateers. Guest Judge Chef Grant van Gameren is on hand to determine whos aboard and who will get left behind. Each chef must create a multi-course meal for Air Canadas Executive First Service and they need to serve it on board an Air Canada 767 aircraft. In the QuickFire challenge the chefs go back to their culinary roots to be tested by guest judge Chef John Higgins on the five French mother sauces. It is announced that the challenge would be a blind tasting, hence the chefs would not be able to explain their dishes or visions to the judges. Later, in the Elimination Challenge, chefs take inspiration from the land of forests and fjords to create an authentic Nordic feast. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. Instagram: @mijunepak From there, he opened the groundbreaking North 44, which set a new standard of excellence in Torontos culinary landscape. 14 chefs competed in season 8. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. Guest judge for this challenge was James Beard Award winner and culinary icon Marcus Samuelsson. The winner received immunity from elimination and got an advantage in the elimination challenge. Quickfire Challenge: The chefs were randomly split into two teams and tasked to create a six course tasting menu, one featuring mushrooms, one featuring tomatoes. Related: Top Chef Canada: Exclusive Interview . (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. In the Elimination Challenge, the competitors must push the boundaries of plant-based cuisine and impress the Judges at a Vegan Feast. In the seasons first Quickfire Challenge the chefs must create their Desert Island Dish the one dish they would want to eat every day if they were stranded on a desert island for the rest of their life. At the majestic Omni King Edward hotel, its a course to course Elimination Challenge as the chefs battle to serve meals of a lifetime to the table of Top Chef Canada resident judges. The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair. Diving into their next QuickFire Challenge, the chefs challenge conventions by combining two unlikely ingredients: seafood and cheese. Judging this French-Vegan challenge is acclaimed New York City chef Amanda Cohen. His joy for sharing knowledge has led him to teach and lecture at the likes of Harvard, Cambridge, and the University of Gastronomic Sciences. The chefs had time to shop at a local farm for their featured produce before serving the judges at Toronto's Botanical Gardens. Yet here we are, eagerly anticipating one of the biggest and boldest seasons yet, as a new batch of exciting chefs enter the kitchen to show us what tricks theyve got under their kitchen jacket sleeves. Canadian culinary icon Lynn Crawford judges the ultimate farm-to-table Elimination Challenge where the chefs must feed the farmers, creating dishes that highlight Canadian vegetable, fruit, grain, dairy and egg farms. Judging is four-time James Beard Award-winner and the owner of Philadelphias Zahav, chef Michael Solomonov. In the Quickfire Challenge, Chefs must balance contrasting flavour profiles. Elimination Challenge: The chefs were split into teams of two and tasked to create and run their own food stall featuring a concept and two dishes.
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