It is similar to The Cheesecake Factory's salted caramel cheesecake but has a bit more depth from the dulce de leche. Those with a huge sweet tooth may love this, but everyone else will just find this rich, sweet, and heavy without much in the way of complexity or interest. This is a great dessert to enjoy at the end of a large meal because it's citrusy, light, and refreshing. Starting on the bottom, this cheesecake has a layer of fudge cake, a layer of chocolate cheesecake, a layer of creamy mousse, and a final layer of chocolate ganache. (Theres something great about paying attention to the back of a cheesecake crust. If you tried the Godiva cheesecake, it's kind of the opposite of it. Cheesecake Factory's original cheesecake is just good, simple, creamy cheesecake. The addition of pumpkin in this cheesecake may not sound like much, but Chu suggests that as the pumpkin is likely super sweetened, you're definitely looking at a big increase in calories, fat, and sugar. Acidity! With a 21-page menu and more than 30 cheesecake flavors available at any given time, The Cheesecake Factory is known for its over-the-top offerings. But even for chocolate lovers, it's rich. If this were perhaps a plain cheesecake with chocolate swirls, it might let the marshmallow take center stage. With a name like The Cheesecake Factory, it shouldn't be too difficult to remember the cheesecake. And somehow not enough of what we really want. In February, Cheesecake Factory announced fourth-quarter sales of $554 million, a 20% drop from a year earlier. One Yelpreviewer ordered two pieces of cake, and said, "Adam's Peanut Butter Fudge Ripple was even sweeter, being loaded with candy bars and caramel. But we can't help but wonder, where's the cheesecake? What it is: Original Cheesecake layered with fudge cake and chocolate truffle creamThe verdict: There's not enough cheesecake here to even call this cheesecake, but this somehow counterbalances my whole too much cake argument and flips it on its ear. Cheesecake Factory at Home Frozen Dinner Rolls - 11.2oz. It's a very rich piece of cheesecake. If that sounds delicious, there's plenty more going on as well. This is just as laid back as it gets a creamy vanilla bean-infused cheesecake that's also topped with vanilla mousse. It's easy to imagine a chain restaurant taking one cheesecake and just loading it up with 33 different toppings; the truth of the Cheesecake Factory is that these really are 33 different creations. It's like they went full out with the lemon juice and didn't want it to taste tart so they added a TON of sugar to try and balance it out.". One Yelp reviewer thought the tiramisu flavor was too strong and drowned out the cheesecake, which may be accurate depending on your preference. Lots of silky smooth richness. Same-stores sales fell 19.5% during the same period. Craig's Crazy Carrot Cake Cheesecake is a strong staple. So when it comes to calorie count, the classic version is a solid choice. So much heavy chocolate. I did feel like I should have went with a traditional cheesecake flavor instead though!". The mention of s'mores is enough to transport most people to campfire memories of sandwiching chocolate and marshmallow in between graham cracker pieces. L'Auberge Bakery & Market 141 Bakeries $$ "The round cheesecakes, fruit tarts, and plain/almond/chocolate/pistachio croissants are quite good." more Delivery Takeout That holds true here. The square of Godiva chocolate on top is a nice touch. The balance of chocolate and non-chocolate components prevents this cake from being a total Oreo overload. The rich dairy flavor of the cheesecake and mousse plays well with the bittersweet chocolate in the Oreos. I didn't even finish it and had to bring half of it home. One Yelp reviewer said, "I really enjoyed the low carb cheesecake with strawberries. But it does have some redeeming qualities. Pop em together and, yep, Tiramisu Cheesecake is fire. What it is:Creamy cheesecake with a graham cracker crust and sour cream toppingThe verdict: Before I tasted this, I figured I didnt really care for plain cheesecake. Reminded us of an old-fashioned soda fountain dessert. How many of these have you tried? This number is flavored with Splenda, which you might know from such hits as The Awful Diet Cola Aftertaste or Goddammit I Bought The Sugar Free Popsicles Again.. After five rounds, they definitely thought we were gluttons. To find this enjoyable you have to really love chocolate. "1,400 calories can be a whole day's worth of calories for some people," Spence explains. But we've boldly gone where no others have gone before. We don't have anything against chocolate. It gives the consumer an option besides the dozen chocolate cheesecakes. But The Cheesecake Factory's Reese's Peanut Butter Chocolate Cake Cheesecake is a heavenly mix of textures, and the peanut butter, chocolate, and cheesecake flavors go together really well. Preheat oven to 350F (176C). "While the original cheesecake may not be the most exciting flavor, it's cheesecake in its purest form," says Fillenworth. We were happy that it was tart and lemony, and neither the cheesecake nor the sauce was overly sweet. Key Lime cheesecake swirled with mango and topped with mango key lime mousse, on a crust of vanilla coconut macaroons. However, a good way to neutralize all that chocolate is to add a bunch of nostalgia-inducing, chocolate-cutting accoutrements, specifically sticky-toasted marshmallow and graham crackers. This is a straightforward cake that consists of layers of original cheesecake, fudge cake, and chocolate truffle cream. The problem: The Cheesecake Factory currently has a wide-range offlavors to choose from. Not anymore, at least. Remember what I wrote about chocolate and cherries? And the apple isn't even acidic enough to break up the richness of the cake. "If you're looking to take a step slightly beyond the original cheesecake flavor, fresh strawberry is a great choice," Fillenworth says. They travel well and can be stored in your freezer to enjoy later. All those things I keep talking about! Its tart and bright from the raspberries but still sweet and decadent from the white chocolate. No chocolate nightmares here. The top is rich and chocolatey cheesecake. Cheesecake Factory took things up a notch with this cheesecake that is swirled with Snickers on a brownie crust with chocolate, caramel, and peanuts. The Cheesecake Factory gets pretty creative, though the long list breaks down into a few basic constructions: Within those categories you'll find pretty much every possible permutation. It has a truly lovely, lingering coffee taste and nice fluffy cheesecake texture and is served with two dollops of whipped cream, making it a lovely textural journey soft, firm, and silky. Here's how they stacked up. The food chain said in a statement that the items are a mix of meals that "are fan favorites from the past that have been brought back with a modern twist, and they'll taste even . What makes a good cheesecake? I can see that the cream cheesecake itself is trying to fill that position, but it just isn't enough. What it is: Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse, and chocolate The verdict: Contrary to my previous statements, the layer of actual cake works a little better in. The entire cake is slathered in chocolate frosting and sprinkled with chocolate chips. } What it is: Lemon cream cheesecake topped with layers of lemon mousse and meringueThe verdict: Do you love lemon bars? A coconut cheesecake with chocolate chunks inside, atop a crust of crushed chocolate macaroon cookies. If there is one downside, it's that this is all just mushy and all one flavor. Don't be afraid of having FOMO. On its own the cheesecake is a winner. Tart and creamy.". 50s diner-style, but things are classic for a reason. But it's just too much. But unless you're a die-hard fan of the flavor combination you can skip this. I love all the other cheesecakes here but was trying to be more health-conscious on this occasion, so this was a great alternative for me.". The lighter, more tart cheesecakes really did a number on me. It was the perfect bite of smoky, sweet marshmallow, crunchy graham cracker, and rich chocolate. Those Fates, those Editorial Fates, spun my web Few have attempted to try all 33 different flavors of cheesecake at the Cheesecake Factory; fewer have succeeded without medical assistance. More of a straight-up chocolate person? The finish is nice and salty and really heightens the sweetness of the caramel, which I think is the mark of a successful salted-caramel dessert. Cheesecakes from The Cheesecake Factory Bakery. Although this option contains a high amount of carbs and fat, Johnston says it's not that terrible of a choice, as it contains a reasonable amount of sugar compared to other cheesecakes in the category. Its light, and fluffy, and honestly, just perfect. The taste was both delectable and satisfying.". Though not all our tasters loved the ladyfingers, the combination of lemon cheesecake and tart berry sauce made for a refreshing treat. Fillenworth explains that although the salted caramel cheesecake brings a delicious sweet and salty combination, it also contains 107 grams of added sugar and 750 milligrams of salt to your plate. It's toeing the line of being way too much, but is such a nice combination of flavors and textures that it's just darn good. A crust of coffee-soaked ladyfingers topped with a coffee-flavored cheesecake and mascarpone cream. Boat, Jimmy Buffett. There's a lot going on, but it tastes great. The $8 bowl of strawberries was lackluster, but the limoncello-flavored torte took me by surprise. There's also an almond brickle sprinkled on the top. I ended up eating one and having another one 3 days later!" When purchased online. That sour finish on your tongue at the end of each bite really makes you come back for more. It's not as chocolaty, creamy, and cheesy like Godiva.". Just before it gets to be entirely too much chocolate, you may find that you've finished the piece. It's another one of those flavors that's as good as a dessert from any other chain, but when pitted against the rest of the Cheesecake Factory cakes it just doesn't have much power. It works because sweet and salty are just a dream team, playing off one another to ensure your tastebuds aren't bored. I mean, come on: its red velvet were talking about. If you have to alter key lime pie by turning it into cheesecake, this is probably the best way to do it. Do we need to say much more than layers of peanut butter cups, cheesecake, fudge cake, and caramel? In addition, she explains that 102 grams of sugar are equivalent to 25.5 teaspoons of sugar. It really does recall a sundae, a cheesecake, and a brownie all at once; whether thats a good thing is a matter of opinion. The Cheesecake Factory menu is long on purpose. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); We love that The Cheesecake Factory toned down its usual excess for theCaramel Apple Cheesecake. Choose from More than 30 Legendary Flavors of Cheesecake. It's a layer of flourless chocolate cake made with Godiva chocolate, topped with a layer of Godiva chocolate cheesecake, and topped with one more layer of chocolate mousse. It's gooey and rich, and yes, it's actually pretty delicious. Also, the truffle cream is glorious. The original cheesecake does provide the palate a nice break from the sweetness, however. The natural inclination is to eat a piece of cake from front to back, or from point to outside crust. There's too much to choose from, yet there's something for everyone. But this Fresh Strawberry Cheesecake right here stands out among the super-heavy chocolate cheesecakes that the menu is packed with. What it is: Vanilla cake layered with cheesecake, strawberry, chocolate, vanilla mousse, and cream cheese frostingThe verdict: The beast that is the Celebration Cheesecake seems to be their take on a birthday cake, yet it definitely feels like theyre celebrating themselves as a place that doesnt care at all about what a cheesecake is supposed to be. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. It's decadent but unfortunately, it quickly crosses the line to overindulgent. Instead, I found a thick and silky, intensely chocolate-tasting frosting. Preheat the oven to 350F. This is a lemon cream cheesecake that's loaded with layers of lemon mousse and meringue. We had a few other favorites, too, and many cakes to go before we slept. Missing? It wasnt too heavy or too rich. Its tasty dough, but it almost forms its own layerwhich is a bit excessive, even for us. It even has a ladyfinger base, which is just divine. Carbs taste great and make people happy. Thus, turtle isnt really my fave flave. This probably goes without saying but this is a cake for a very particular person: The one who can enjoy cordial cherries without grimacing. This is a middle of the road decadent dessert for somebody who gets really excited about Black and White cookies. What it is: Raspberry vanilla cake, creamy lemon cheesecake, raspberry ladyfingers, and lemon mousseThe verdict: I was never going to not like this. RELATED: The easy guide to cutting back on sugar is finally here. One of their simpler desserts: crushed vanilla wafer crust, tart Key Lime cheesecake, whipped cream. It's an amped-up funfetti cake. "I always get the Godiva Chocolate Cheesecake, especially when I'm chocolate hungry as it is really rich but delicious." One Yelp reviewer said, "Wanted to try a lighter slice of cheesecake and decided on their '30th Anniversary Chocolate Cake Cheesecake.' It'll be a nice pick-me-up for your palate. They are the best cookie. Kudos to The Cheesecake Factory for not layering this Key Lime Cheesecake. All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 - 15 people. A macadamia nut blondie crust topped with white chocolate cheesecake with huge macadamia nuts, white chocolate chunks, and caramel on top. The cheesecake layer contains big pieces of Oreos and is topped with an Oreo-flavored mousse and some chocolate frosting. It's like a tuxedo in two ways: black and white, and good-looking. There are also caramel, peanut butter, Butterfinger pieces, and Reese's peanut butter cup chunks mixed into the cake. This is more like a traditional cheesecake with a bit of Oreo cookie crumble in the mix. "This option is the lowest calorie option with the lowest amount of sugar," Johnston explains. Original creamy cheesecake with tiny bits of Snickers candy bar atop a chocolate cookie crust. The perfect amount of each ingredient. Cinnamon desserts are always a hit, so why wouldn't a cinnamon swirl cheesecake be a delicious combination? Super Creamy Cheesecake with a Delicious and Uniquely "Burnt" Top, Covered with Fresh Berries. There are no cheesecakes on the list, but you can find other meals like Almond-Crusted Chicken Salad, Crispy Brussels Sprouts, Tuscan Chicken and one of our personal favorites Cinnamon Roll Pancakes. Combine the two and it would make sense that this would be an over-the-top sugar bomb. For the health-conscious or someone with dietary restrictions, this cake will be a dream come true. Therefore, she suggested that the 1,380 calories shouldn't matter too much, but the 98 grams of fat is hard to ignore. The opportunity for sound nutritional decisions has waved goodbye. The textures are spot on. 32. The cheesecake is front and center. Sweet Obsession Cheesecakes 334 Bakeries $$ "I must say the moment I took my first bite of their delicious cheesecake I wanted to shed a tear." more Delivery Takeout Start Order 4. That's the equivalent to four orders of large fast-food French fries, she added. BATTER. To top that off, more crushed Butterfinger bars. Topped with white chocolate shavings. Ladyfingers serve as the crust, and the lemon cheesecake filling is swirled with raspberries; it's all topped with lemon mousse, raspberry puree, and whipped cream. The Cheesecake Factory's White Chocolate Raspberry Truffle cheesecake is darn good. If they didnt tell you the cheesecake had Splenda, you wouldnt knowbut in the whipped cream, its obvious. As with all The Cheesecake Factory cakes, it comes with a dollop of whipped cream. Calorie-wise, this is in the middle range, she said, but as far as the calories that are coming from fat (920! What it is:Creamy cheesecake topped with Snickers, fudge, and caramelThe verdict: You put Snickers on top of a cheesecake, and its gonna be good. The Cheesecake Factory's Cinnabon Cinnamon Swirl Cheesecake is a cinnamon cheesecake layered with a vanilla crunch cake. And with 500 milligrams of sodium, she explained that this slice accounts for over 20% of your recommended salt intake for the day. "This flavor is in the middle of the pack as far as nutrition quality goes," Fillenworth says. For nut lovers only. We've been pretty vocal about some of these cheesecakes lacking actual cheesecake. Should you end up at a Factory, here's hoping you're now acquainted with whatever rendition might appeal to you. It's another attempt at the cheesecake and cake combination that The Cheesecake Factory loves and while it's still not our personal favorite, this isn't bad. every day. 3 out of 5 stars with 2 ratings. The salted caramel thing still hasnt gotten old to for me, no matter how much its been overused. Some say the cheesecake was too rich and dense, while others say it was the best thing on the menu. If you like German Chocolate Cake, the flavors are similar here. A Trip Advisor reviewer said, "The meringue was great followed by a layer of lemon-like curd and then very light lemon cheesecake. 950 fat calories are way over the daily intake, she added, and the 96 grams of sugar (or 24 teaspoons) is also not helping this slice's case. Outrageous is right: layers of chocolate chip coconut cheesecake, chocolate cake, chewy brownie, and coconut-pecan frosting. But overall, it's not powerful enough to be memorable. 38. O memory, that etched on paper what I tasted; here, your grandeur shall be known! It's not chocolate overload. Fortunately, the whipped cream teams up to bring in some vanilla goodness." Thats what this whole cheesecake is like. Why would you take them out? Do Not Sell or Share My Personal Information. As if its standard tiramisu and cheesecakes weren't amazing enough on their own, The Cheesecake Factory put them together for a Tiramisu Cheesecake. The chocolate cheesecake, like the Godiva, blends the chocolate and creamy cheesecake seamlessly. That's where The Cheesecake Factory's Vanilla Bean Cheesecake comes in. VIEW ALL. Too much cinnamon. Graham cracker crust, original cheesecake with bits of apples, caramel, and candied walnuts swirled in, all topped with a caramel-walnut streusel and swimming in caramel. Beat in the sour cream, flour, salt and extracts. This particular combination of flavors might as well have cheated because anything Snickers flavored is always going to be a win in our book. The cake has a graham cracker crust and is topped with a layer of caramel. Well, it is, but in a way that's more appealing to every palate. Yikes. A slice of this cheesecake is loaded with Caramel Apples and topped with more caramel, all on a graham crust. day. The rich cheesecake takes a backseat to the fluffy and moist pieces of buttery vanilla cake. It's intensely flavored and not too sweet. The Cheesecake Factory's Dulce de Leche Caramel Cheesecake is a caramel cheesecake in a vanilla crust topped with caramel mousse. 10. You'll need to be a tangy fruit lover to enjoy this because it's definitely more acidic than, say, a strawberry or cherry cheesecake. What it is: The Original topped with glazed strawberries (no sour cream topping)The verdict: Its a classic. Portion control? It's got raspberry ladyfingers and raspberry vanilla cake as a base, and the filling is lemon cheesecake and lemon mousse. SNAP EBT eligible. We want to love it but it's too much of a good thing. it feels like a mouthful of cavities just waiting to happen. "This might be another assumption that because a dessert has fruit, that makes it healthy," says Spence. First, theres chocolate cake mixed into the cheesecake, and it isn't working. Then add eggs one at a time beating well after each addition, be sure to scrape sides of the bowl as needed. The candy pieces do help to break up the texture and make this texturally exciting with each bite. A must order for banana pudding lovers. To us, this isn't cheesecake, but according to The Cheesecake Factory, it is. More; The Cheesecake Factory Bakery Facebook; Twitter; Pinterest; Instagram; Email us; Our Products. The crust is a thin layer of crushed vanilla wafers, with a tart Key Lime cheesecake filling and whipped cream. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get fresh recipes, cooking tips, deal alerts, and more! A Yelp reviewer said, "I would've preferred more red velvet cake." If you're a chocolate and cherries fan, this may be your cup of tea, but everyone else will be unimpressed. For grownups only. One Twitter user said, "The fresh banana cream cheesecake from The Cheesecake Factory is the greatest thing I've ever tasted besides pizza." Cheesecake Factory. View. The other pressing question was just how to eat these pieces of cheesecakethe Factory serves up some mighty large portions. ), this is one of the worst choices on the menu. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Instead of being a confounding mash-up of textures, this is all the best parts of the dessert it takes inspiration from tangy and tart, smooth and creamy. And when you factor in the fact that cherry isn't as acidic or bright as other fruits like raspberry or lemon, you've got a lot of sweetness on your hands. If so, the Lemon Meringue Cheesecake is for you! It might be the perfect piece to share. We worried this would be a candy-sweet cornstarch-thickened gluey mess, but the raspberry sauce was tart and freshly flavored, perfectly offsetting the ladyfinger-studded tart lemon cheesecake and lemon mousse topping. There are also white chocolate swirls on top and a chocolate cookie crust on the bottom. The staff at the Hackensack, New Jersey Cheesecake Factory* were tremendously kind, though understandably unsettled by our mission: "The cheesecake is good, but these three are going to eat every piece?" And while it may be high in calories and sugar, it contains a lower amount of sodium. It was very hard for me not to eat this entire piece, despite the fact that I was already in the middle of tasting 34 different types of cheesecake.
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