Light cream cilantro broth with queso fresco and roasted poblanos. Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco and crispy tortillas. Served with rice & whole beans. Filled with cheese, mushrooms, bell peppers, onions, zucchini & corn. Avocado, bacon, red onion, sundried tomatoes & cilantro. Gluten free items may have come in contact with items containing gluten. Make any burrito wet for an additional cost, Sauce options- Red, Green, Azteca, Mole or chipotle. Horchata made with black rice, coconut milk, nuts and spices. Flour tortilla dipped in the birria consome, filled with birria & cheese with a side of consome and chile de arbol aioli ***, 3 Mini blue corn tostadas, tinga de pollo, lettuce, queso cotija, crema & pickled onions +*No Substitutions available. The Blue Agave is your locally owned neighborhood restaurant for FRESH and flavorful Mexican food - from the traditional to the unusual. House made chips topped with whole black beans, Oaxaca cheese, sour cream, guacamole, tomatoes, jalapenos & green sauce. Enter a world of celebrated culinary delight - with the best Happy Hour in Santa Fe - in a casual, hip setting. Topped with lettuce, cotija cheese, tomato, sour cream and avocado. The new restaurant focuses on classic taqueria fare. Prayers of Sinners Red Blend, WA glass 11, Nobilo Sauvignon Blanc, NZ glass 12 2022 Agave Management Group Inc., LLC. Fresh rock cod fish from Ohana seafood, cooked in fresh lime juice, onion, tomato, cilantro and avocado. Corn tortillas filled with cheese & grilled chicken topped with our Azteca sauce served with cilantro lime rice & black beans. . Red, Pico, Tomatillo or one of each. Handmade flour tortilla filled with queso Oaxaca, \Shrimp sauteed in a butter garlic sauce served with a side of sour cream & guacamole. Lunch Menu; Dinner Menu; Kent Station - Happy Hour; Redmond - Happy Hour; Daily Specials; Catering & Private Dining; Locations; Contact; Dinners for 4; Kent Station - Happy Hour Agave Cocina & Cantina 2021-06-15T16:08:33-07:00. Agave restaurant: Mexico in the heart of Prague . natural grilled chicken 5 Nachos . Some features include back-lit smoky mirrors, wood paneling, chevron-patterned wooden floors, a live-fire kitchen, and neon light fixtures. No Substitutions or additions, Grilled flank steak, nopales, cilantro, red pickled onions & grilled queso panela, on blue corn tortillas with a side of whole pinto beans. HAPPY HOUR 3-6 PM MON-THU BAR ONLY $2 OFF. Phoenix, AZ 85054. Served with pico de gallo, guacamole, and sour cream. HAPPY HOUR . Your choice of hot, BBQ or mole. Your submission has been received! Sign Up Menu Daily! Yucatan style house-smoked pork, achiote marinade, smoked poblano crema, cabbage slaw, cilantro, served with sweet habanero salsa. pumpkin seeds, pickled red onion, queso fresco 23, prawns, scallops, baby spinach, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, queso fresco 23, toasted almonds, tortilla strips, romaine hearts, queso fresco, green goddess dressing, baby spinach, avocado, tomatoes, queso fresco 16. grilled skirt steak +4 We partnered with Santa Fe-basedSamuel Design Group to design a new look and feel in our restaurant. We hope you enjoy Stingray Sushi as much as we take pleasure in delivering it to you. Goslings Rum, Kahla, agave nectar, and fresh brewed espresso rimmed with a sugar, salt espresso rim. No Substitutions or additions. Bottomless Brunch $35.00 -1.5 Hours of unlimited Agave Margaritas, Mimosa & Wine. Three mini hanging corn tacos your choice meat-ARRACHERA sauteed with onions, tomato & cheese SHRIMP sauteed with onions, cilantro, cheese & chipotle sauce. Make sure to get as much root as possible. Alamos Malbec, AR glass 13 crispy flash fried brussel sprouts with a honey glaze. Any Well Spirit and 1 Mixer - LVOV Vodka - Damrak Gin . We also have a large meatless menu featuring fresh vegetable fajitas and smoldering cheese enchiladas, among many other popular dishes. Corn tortillas layered with chicken, cheese, corn and tomatillo salsa. Chicken quesadilla with fresh jalapeos, peppers, onions and tomatoes in a creamy cheese sauce and then grilled. The food is very good. Dishes and Drinks. Served in a crispy flour tortilla bowl. A bowl of warm chipotle broth with shrimp, fish & fresh carrots, potato, and zucchini, Add Chicken $7/ Steak $9/ Shrimp $9/ Salmon $11 / Chicken Milanesa $7/Steak Milanesa$9, Served in a flour tortilla bowl, with beans, romaine lettuce, tomatoes, cheese, guacamole, sour cream & choice of Meat. Three layers of homemade chocolate cake, layered with rich Mexican chocolate raspberry ganache and covered with a fluffy Kahla frosting. 504 Ramsay Way #107 Kent WA 98032 GET DIRECTIONS > MAKE A RESERVATION > RESTAURANT HOURS. Something went wrong. El Jimador tequila, Kahla, Godiva Chocolate, Licor 43, Bailey's Irish cream, Rum Chata, and Mexican chocolate. Is there still happy hour during the pandemic? House-made salted caramel ice cream topped with sea salt. green & red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice & black beans, flat iron steak 25 Chorizo, potato, onions and cheese in a flaky pastry pocket. Redmond Sunday - Thursday: 11 am - 10 pm . We offer a variety of chicken, beef, pork and seafood dishes. Cien Agaves in Scottsdale, AZ. AGAVE RESTAURANT & LOUNGE BOOK YOUR TABLE 2023 OpenTable Diners' Choice Winner, Business Meals and Child Friendly. A grilled chicken breast with a touch of lime juice served with a side of guacamole. newsletter, 7415 Southwest Parkway, Building Five, Suite 100, Austin, Texas 78735, How to Shop Like a Pro at Central Market Texass Real Best Grocery Chain, With these tips and tricks, youll get why this grocery store is the states true MVP, not H-E-B, The Perfect Hill Country Pie Road Trip, Mapped, Meringues and peaches and pecans and chocolate, Sign up for the By choosing I Accept, you consent to our use of cookies and other tracking technologies. Happy hour is offered Monday to Friday, 3:00 p.m. to 6:00 p.m. with an extended taco and tequila happy hour from 6:00 p.m. to close on Tuesdays. To learn more or opt-out, read our Cookie Policy. Made fresh everyday. Invented in Tijuana. A combination of came asada, al pastor, bacon, bell peppers, onions & queso Oaxaca with corn or flour tortillas. HAPPY HOUR MENU. Don Julio Aejo tequila, Licor 43, Frangelico, and vanilla bean ice cream. 7.50 | 8.50 Shredded Chicken or Beef | 9.50 Carnitas or Fajitas Chicken or Beef, 7.25 | 8.25 Shredded Chicken or Beef | 9.25 Carnitas or Fajitas Chicken or Beef. choose 2 of the following, Chicken, beef, or shrimp, Served with rice, beans, your choice of tortillas, side of sour cream and guacamole. Original Agave Sm $7.50/Lg $12/Frz $14. Bring the fiesta home! Dine in, get our food delivered, or pick it up curbside on your way home - we serve lunch and dinner and even do late night. On a large corn homemade tortilla, choice of meat, topped with cilantro, onions & salsa. New hours: Monday - Thursday | 11:30am - 10pm Friday & Saturday | 11:30am - 11pm Curbside pickup available! Happy Hour . Grilled chicken, cilantro lime rice, black beans, grilled zucchini, mushrooms, corn & spinach wrapped in a whole wheat tortilla. (Soft or Hard) Shredded chicken, beef or ground beef, or potato cheese, topped with lettuce, cheese and avocado. asparagus, wild mushrooms, vegetables 21, cilantro, onions, tomatoes, cheese, avocado. All right reserved. Agave Avon. Staff should bring water and attend their customers. every day from 3-6 pm! Our Menu. REDMOND LOCATION. Carnitas, chorizo, chicken or beef fajita. Flour tortillas dipped in red sauce stuffed with our homemade chorizo, carne asada, cilantro, onions & queso fresco served with rice & whole pinto beans. Nachos *Free one hour parking in our building (EXPO). The Mexico City locations are in the Lomas de Chapultepec and Bosques de las Lomas neighborhoods. AN ENCHANTED EXPERIENCE Our Menu. * Only one meat choice. Wente Morning Fog Chardonnay, CA glass 12 A fusion of melted cheese, mushroom, tomato, black olives and green onion. 4 grilled enchiladas, with shreddeed Chicken & cheese, dipped in red sauce & topped with cabbage, avocado, tomatoes, sour cream & cotija cheese. Make your own tacos! Ten wings served with jicama slaw. Plain Nachos with Oaxaca cheese & beans only $7. creamy sponge cake frosted with whipped cream, chocolate decadence cake with a warm chocolate center, vanilla ice cream on top, vanilla ice cream rolled in cornflake crumbs, coconut & toasted almonds, deep fried, crisp Mexican pastry dusted with cinnamon and sugar, traditional Mexican custard, flavored with guava pure, whipped cream, layers of moist vanilla cake, hint of coconut, tropical mango nectar. Primarius Pinot Gris, OR glass 11 $ 8.95 pasilla & coffee marinade, avocado salsa, pineapple-serrano salsa, radish, cilantro, avocado salsa, pickled red onions, tomatoes, cilantro, cascabel salsa, tomatoes, cilantro, pickled red onion, (pineapple marinade) cilantro, onions, cascabel salsa, panko crusted, poblano-lime cream, cilantro jicama slaw, avocado, pico de gallo, cascabel salsa, cilantro, onions, guacamole, mango-habanero sweet vinaigrette, slaw, queso fresco, cilantro, crispy corn tortillas, lettuce, jalapeo cheese, tomatoes, red onions, avocado, poblano-lime cream, queso fresco, rice & black beans, Two enchiladas on yellow corn tortillas, served with rice & black beans. Served with cilantro lime white rice & black beans. Agave's Chicken Wings $16.00 Ten wings served with jicama slaw. Red and green peppers, black beans, fresh corn, tomatoes, avocado and romaine lettuce. Almost to our destination and getting hangry, a nicely-dressed friendly woman handed us a menu for a nearby restaurant, telling us they were having a soft opening with complimentary meals . spring mix, roasted corn, cherry tomato, avocado & queso fresco. Happy Hour Menu - The Blue Agave - Mexican Restaurant in Ventura, CA Happy Hour Menu Food Available Wednesday All Day | Thursday & Friday 4 pm - 7 pm | Saturday & Sunday 3 pm - 6 pm 14oz grilled ribeye with a chimichurri compound butter severed with jalapeno mash potatoes and brussel sprouts. La Popular opened in 2013 as a coastal restaurant and was purchased by Grupo Carolo in 2020, after which it pivoted to a pan-Mexican approach. Add grilled onions, bell peppers & cheese $2. Behind La Popular are Mexico City-based restaurant group Grupo Carolo and California-based Eureka!. Handmade flour tortilla filled with queso Oaxaca & your choice of meat,carne asada, carnitas, al pastor, grilled chicken, Al pastor chicken, shredded chicken, shredded beef served with a side of guacamole and sour cream. All right reserved. REDMOND 3 pm - 6:30pm . Bone in or boneless available. wild mushroom & spinach, chicken tinga, poblano peppers (rajas), corn, poblano-lime cream, queso fresco, pickled red onion & creamy roasted corn, refried beans, rice, cascabel salsa, guacamole, warm tortillas, picked red onions, cascabel salsa, cilantro, warm tortillas, rice & refried beans. natural grilled chicken 23 USA. 152 photos. . Switc, The BIGGEST match of THE WORLD CUP WEEK #2 heats. Herbal aromas with citrus and apple, Bananas foster, candied tropical fruit, mint, cherries, toffee, Roasted coconut, agave saturated oak, buttery caramel, warm spice, Grilled lime, coconut, creamy vanilla, gingerbread, white chocolate, Caramel, toffee, fresh vanilla, red fruits like cherry, Sweetness with vanilla flavour, charred oak, toasted nut, bit of ripe fruit, Finished in wine casks and macerated orange peels, balance of citrus and honey, Peach, vanilla, caramel, chocolate, toffee, Dry pepper, woody tang, leather, tobacco, oak, Pineapple custard, herb, praline, honeyed toast, licorice, cola, Grilled cactus, baked olives, peppermint, cherries, grilled tangerine, Sweeter, subdued agave, earth with mild fruit, vanilla, smoke flavours, Toffee, hazelnuts, vanilla, butterscotch, nutmeg, hints of pineapple & orange blossom, Slightly spicy, fruity, floral, full of oak and whiskey flavour, Filtered to remove color, subtle notes of cooked agave, caramel, honey & toasted almonds, Aged in French oak white wine barrels, charcoal filtered for a smooth cristalino expression, Wood, nutty vanilla, raw agave, velvety fruitiness, Blend of aejo, reposado, and extra aejo aged in oak and double filtered, Caramel, cinnamon, butter, brown sugar, touch of oak, Oak, chocolate, dry fruits, butter, black and green pepper, vanilla, maple, honey, Fruity, flavour from Bordeaux barrel, vanilla, raisins, cherry, cocoa, Rich warm oak, vanilla, roasted agave, lightly sweet finish, Oak, mature agave, apricot, spicy green pepper, burnt citrus, Christmas cake dough, cider vinegar, dried fruit, dusty spice, Cedar, brown butter, vanilla frosting, bell pepper, restrained tannins, Roasted agave, warm vanilla spices, ripe luscious fruit, fragrant American oak, Cinnamon, caramel, and vanilla notes with strong cooked agave and oak finish, Heavily charred Sherry oak casks, wood, fruit, intense, cherry notes, caramel, vanilla, Toasted wood, fig, green olive, ginger, cocoa and dark chocolate, Earthy smoked agave, mocha, vanilla, charred wood, Rested 2 years in cabernet French oak, notes of caramelized vanilla, dark chocolate, Light grain, raisin, oak and fig aroma, with vegetal flavor, gently spiced finish, Oak bourbon barrel aged, finished in madeira wine casks, Barrel spices, herbal agave, raw peppers, vanilla cream, violet and tropical citrus, Coffee, dark chocolate, dry fruits and roasted almonds, Oak, maple, roasted almonds, cloves, cinnamon, Cinnamon rice pudding, honey cake, chicory coffee, cola, chocolate, Tahona only made tequila, herbaceous agave flavour with light vanilla, mushroom, Caramel, cream soda, blackberry, slight smoke, wood, Rich flavor profile of orangecpeel, toasted nuts and candied fruits, Toasted oak, dark chocolate, coffee, ripe banana, spicy citrus flowers, Orange blossom, lemon peel, honey, rhubarb, Raisins, oak, caramel butter, smooth citrus flavors, Black cherries, vanilla, honey suckle, apples, chocolate, toffee, crme brle, Cooked agave and maguey in pit ovens and then distilled twice, Intense citrus, green minerals, dry smoke, Melon, apricot, mellow citrus, tropical fruits, Tamarind, pomegranate, fresh mint, pepper, smoked oregano, Smoke, ash, wood, roasted agave, peanut, brown sugar, honey, Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco, Floral, lightly woody vanilla, mandarin orange citrus, dark cherry, earthy, gentle smoke, Campfire, roasted agave, light vanilla, lemongrass, Sweet agave, tangy with a hint of raisins, Buttery agave, smoke, light wood, dried fruit, Citrus, mild salt, eucalyptus, smoked agave, earthy, wood, raisin, Sweet caramel flavors with maple and honey notes, essence of mesquite wood, roasted nuts and vanilla finish, Fruity, plum, banana, smoke, touches of mint, sweet chocolate, Herbs, peaches, toasted hazelnut, apples, coriander, anisette, Coconut peel, celery, dried herbs, roast pepper, green plantain, Smoked meats, brine, lemon zest, salt, grilled rosemary, ash, Green chiles, fresh earth, red plums, roast meats, grilled stone fruit, Custard, chocolate, charcoal, ripe banana, baked stone fruit, Bright, cut grass, sweet fruitiness, restrained smoke, Purple flowers, orange peel, jalapeo pepper, Citrus, vanilla, and lavender notes, short light smoked finish, Softened pepper and clay, mild sweet fruit finish with hints of five spice.
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